Oil extracted from the highest mountains of Khaoyai, Prachin Province, Thailand. Extracted from high-quality forest sticks. Sweet, floral flavor with a very high stability and fragrance.

The shape of the incense corners is distinguished by the presence and density of the fat. This type is distinguished by its saffron incense flavor. Excellent incense for daily and personal use.

The Indian Garhwal forests are distinguished by their beautiful saffron incense flavor. This incense is suitable for daily use and for fumigating offices due to its stability in the place.

Sword incense is called “Sulla” in Hindi because of the shape of the incense, which is a weak stick with a pointed head like a sword. This type is characterized by a strong scent of distinctive spicy flavor, and it is considered one of the most popular types of incense in Kuwait and the Gulf.

Al-Zora or Al-Jora is a type of incense in which the pieces are large and long. This type is characterized by its sharp, sweet flavor. It is suitable for fumigating guests and large places due to the large size of the pieces and the long period of burning them on the embers.

From the Indian forests of Nagland, distinguished by its sweet flavor and high quality, this type is selected from the finest types of Indian incense. Indian sticks are characterized by their stability and fragrance in the place. 1 tola

One of the best and finest types of Indian incense sticks, very high grade with a sweet saffron flavour. Indian incense sticks are characterised by their stability and high fragrance, so Indian Mori is considered one of the most sought-after incense sticks due to the ideal size of the piece over the embers.

Indian Imphal Golden Indian incense from the Imphal forests of India, one of the most beautiful and rarest forests in India in terms of flavor and quality. This incense is characterized by a sweet, floral flavor with a long-lasting fragrance. With you we persevere, and for you we shine.

مستوى الفخامه من الجار الهندي كسرات متشبعه بالدهن ثبات و نكهه ملكيه ذات رائحه قريبه من النكهه البورميه العتيده مستوى استثنائي لايوصف

From the Thai province of Prachin, specifically from the Khaoyai Mountains, these distinctive pieces were selected with high quality, with a distinctive sweet incense flavor, a strong fragrance and durability. Prachin oud is characterized by its sweet flavor, similar to the ancient Cambodian flavor, due to the proximity of the forests to the country of Cambodia.

The Thai sticks icon and the most popular of the most luxurious and beautiful flavors of the Thai Trad province. A sweet flavor close to the ancient Cambodian flavor due to the geographical proximity between the Trad province and the Kingdom of Cambodia. Incense that can be described as triple super with a very high fragrance and stability.

From Trad Province in southern Thailand, bordering Cambodia, this incense has a sweet, saffron flavor that's similar to Cambodian, due to the proximity of the forests from which it's extracted. From Cambodia, Trad incense is characterized by its fragrant aroma and long-lasting durability on clothing, so it's recommended for personal use and special occasions. Oud shape: fine and small pieces.

The Thai sticks icon and the most popular of the most luxurious and beautiful flavors of the Thai Trad province. A sweet flavor close to the ancient Cambodian flavor due to the geographical proximity between the Trad province and the Kingdom of Cambodia. Incense that can be described as triple super with a very high fragrance and stability.

From the ancient forests of Cambodia, specifically in the depths of the Pursat forests, this oud was extracted with a sweet, incense flavor, a flavor that takes you back to the beautiful times, the lost ancient Cambodian flavor. 1 tola

Vietnamese incense is the future of incense in Kuwait and the Gulf, due to its distinctive and beautiful flavors with a strong fragrance and aroma. This incense is distinguished by its beautiful saffron flavor. 1 tola

The shape of the corners and elbows in the incense is characterized by places where the fat collects, so they form pieces filled with fat. Vietnamese incense is characterized by its sweet saffron flavor and penetrating scent in the place, so it is excellent for personal and office fumigation.

The perfect choice for fumigating homes or offices, as the pungent saffron scent and high stability in the place are what distinguish the chips.

Oud extracted from the Adams forests of Sri Lanka. Excellent oud for personal use. It is characterized by the distinctive herbal flavor of Sri Lankan ouds. It has a luxurious, lasting, and fragrant flavor.

One of the finest types of Sri Lankan incense extracted from the Kilwana or Kalvana forests. This type is distinguished by its aromatic herbal flavor. The flavor of luxury in Sri Lankan incense.

Golden, rich, and exceptionally high-quality flakes, selected from large quantities of flakes in the Kilwana or Kalvana forests of Sri Lanka.The distinctive Ceylonese flavor is a flavor that is missing these days.

Coming strong to the world of incense, the incense forests were recently discovered in the Philippines. Since it is forbidden to extract incense from the Philippines, this leads to a rise in its price compared to other sticks. This type extracted from the Leyte forests in the Philippines is characterized by a mixture of Cambodian and Ceylonese flavors. 1 tola

The last incense sticks discovered in the world from the forests of the Philippines from dead trees, it is considered one of the most beautiful and finest types of incense, as it is distinguished by its unique flavor, combining the best types of Ceylonese and Cambodian incense.

The icon of oils and one of the rarest because of the use of the finest types of Ceylon oud in this oil, the result is flavor, stability and fragrance that lasts up to 12 hours depending on the skin type. Ceylon oud oil, in short, luxury. A quarter tola.

It is considered one of the most beautiful flavors of Thai oils, close to the Cambodian line. It is characterized by a beautiful sweet flavor with a high fragrance.

For lovers of distinction, southern Thai oud oil is distinguished by its sweet, incense flavor, a distinctive flavor with a distinctive line from other oils. A quarter tola

Cambodian beauty icon, oil extracted from the Borsat forest, with a distinctive sweet flavor. It lasts on the skin for 6 to 8 hours, depending on skin type. A quarter tola.

One of the new oils in the Kuwaiti and Gulf markets. It is considered one of the beautiful and distinctive oils. It lasts from 4 to 6 hours on the body, depending on the skin type. A quarter of a tola.

Oil of beauty and elegance, oil with a woody incense flavor that is loved by everyone, oil of our fathers and grandfathers, the distinctive old flavor

One of the distinctive oils with a beautiful sweet woody flavor, suitable for summer and winter. It lasts from 4 to 6 hours, depending on skin type.

Burmese oud oil is considered one of the rarest types of oud oils due to the rarity of high-grade Burmese oud. This oil was extracted from the ancient Burmese Kaling forests. It has a beautiful flavor, a mixture of Cambodian and Indian flavors.

Whenever Vietnam is mentioned, the pungent scent is mentioned. In short, this is the oud distinguished by its distinctive fragrance and flavor. A quarter tola.

One of the most luxurious oud oils from the Thai Trade district. Heavy consistency, similar to the Cambodian flavor, with a long-lasting fragrance on the body that lasts up to 12 hours, depending on skin type. A quarter tola.

A blend of natural European oils with a unique formula. The result is an aromatic oil with a sweet, floral flavor that is beyond description.

Indian oud oil with an excellent scent and durability that lasts up to 9 hours depending on the skin type. It has a sweet, captivating flavor with the well-known Indian flavor.